Brooklyn's Home for Generations of Chinese Tradition
Every dish honors the recipes and techniques our family brought across the ocean.
Our Story
Golden Dragon
Golden Dragon brings the honest flavors of traditional Chinese cooking to Brooklyn tables. Our kitchen respects the old ways—slow-braised meats, hand-folded dumplings, and sauces balanced the way they were meant to be. This is food that connects generations.
Featured Dishes
What We're Known For
Peking Duck
Crispy-skinned duck carved tableside, served with steamed pancakes, scallions, and hoisin sauce.
Grandmother's Pork Dumplings
Hand-folded dumplings filled with seasoned pork and cabbage, steamed or pan-fried to order.
Szechuan Twice-Cooked Pork
Tender pork belly wok-tossed with leeks, peppers, and fermented black beans in bold chili sauce.
Longevity Noodles
Long-life noodles stir-fried with shiitake mushrooms, bok choy, and sesame oil.
The Experience
Where Brooklyn Comes to Gather
The dining room at Golden Dragon feels like an extension of family—warm, welcoming, and alive with conversation. Red lanterns glow overhead while the aroma of ginger, garlic, and soy fills the air, making every meal feel like a homecoming.
What People Are Saying
"Family recipes passed down through three generations"
"Serving Brooklyn's community for years with authentic flavors"
"Every dumpling hand-folded, every sauce made in-house"
Taste the Tradition Tonight
Seats fill fast on weekends — book yours today.